A light and refreshing plant-based cheesecake crafted without dairy or eggs. The base is made from sweet dates and crunchy nuts, creating a naturally sweet and wholesome crust. The creamy “cheese” layer is blended from cashews, coconut milk, and inulin, resulting in a silky smooth texture with a healthy twist. Infused with fresh lemon for a bright, zesty flavor. ✨ 100% vegan, dairy-free, and guilt-free indulgence.
