A delicate mousse infused with Baileys Irish Cream, paired with a vibrant strawberry compote featuring pieces of fresh, ripe berries. The center reveals a crisp layer of Belgian waffle and silky milk chocolate couverture, resting on a moist chocolate dacquoise made with rich French dark chocolate. A harmonious blend of creamy, fruity, and crunchy textures in every luxurious bite.
A luxurious celebration of nutty indulgence. Layers of light vanilla mousse and airy whipped nut ganache are paired with a crunchy hazelnut praline base and soft hazelnut sponge cake. Rich, textural, and elegantly balanced — this dessert is a dream for caramel and nut lovers alike.
Perfectly portioned for gatherings, this dessert serves approximately 10 to 13 people, depending on slice size. This cake weighs approximately 2.2 pounds
Storage & Serving Instructions All cakes are delivered frozen to preserve freshness and quality. If the cake hasn’t fully defrosted by the time of serving, simply slice it into portions — the pieces will fully thaw within 15–20 minutes at room temperature.
Shelf Life: Best enjoyed within 72 hours from the morning of the delivery or pickup date.
